For a new twist on chili, try our White Chicken Chili Recipe. This hearty and flavourful chili has no tomato sauce, but instead, features juicy chicken thighs, cannellini beans, jalapeño peppers, a few seasonings and a creamy salsa-based sauce. A cozy comfort food, this easy-to-make dinner idea is the perfect recipe to serve any night of the week. Why wait? Try it tonight!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Heat dressing in Dutch oven on medium heat. Add onions, carrots and garlic; cook 5 min. or until crisp-tender, stirring frequently.
Add chicken and peppers; cook 7 to 8 min. or until lightly browned, stirring frequently. Add cumin, coriander and oregano; mix well.
Add beans, broth and salsa; mix well. Bring to boil, stirring occasionally. Simmer, partially covered, on medium-low heat 20 min., stirring occasionally.
Serve topped with sour cream.
Kraft Kitchen Tips!
This delicious chili can be prepared ahead of time. Cool, then ladle chili into desired-size portions in freezerproof storage containers. Freeze up to 2 months. When ready to serve, thaw in refrigerator overnight, then reheat.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 120 mg
Sodium 680 mg
Carbohydrate 21 g
Fibre 8 g
Sugars 5 g
Protein 29 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.