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White Choco-Berry Bread Pudding
White Choco-Berry Bread Pudding

White Choco-Berry Bread Pudding

1 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 20 Min Cook: 1 Hr 5 Min
This white chocolate bread pudding is studded with red raspberries and crunchy almonds. Top it with the warm vanilla sauce to take this classic dessert from classic to decadent!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (350 g), cut into 1/2-inch cubes
1/4 cup butter, melted
1-1/2 cups frozen red raspberries, thawed, drained
4 oz. Baker's White Chocolate, coarsely chopped
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
5 cups cold milk
3 eggs
1/2 cup slivered almonds
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with raspberries and chocolate.
Step 3
Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
Step 4
Bake 20 min. Sprinkle with nuts; bake 25 to 30 min. or until knife inserted in centre comes out clean. Cool slightly.
Step 5
Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
Kraft Kitchen Tips!
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Substitute
Substitute frozen blueberries for the raspberries.
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Note
Refrigerate any leftover pudding. Reheat in microwave 30 sec. just before serving, if desired.
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 500 mg
21 %
Total carbohydrate 45 g
15 %
Dietary fibre 2 g
8 %
Sugars 25 g
Protein 9 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
15 %
Iron
15 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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