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White Chocolate-Banana Cream Pie
White Chocolate-Banana Cream Pie

White Chocolate-Banana Cream Pie

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Sure, you've heard of black-bottom pie. But its lesser-known cousin—made with white chocolate—is perfectly luscious in this banana cream pie.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's White Chocolate, broken into pieces
2 Tbsp. butter
1 ready-to-use graham cracker crumb crust (9 inch)
2 large bananas, sliced
1 pkg. (4-serving size) Jell-O White Chocolate Fat Free Instant Pudding
1-3/4 cups cold skim milk
1/2 tsp. vanilla
1 cup thawed Cool Whip Light Whipped Topping
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Step 1
Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Step 2
Beat pudding mix, milk and vanilla with whisk 2 min.; pour over bananas in crust.
Step 3
Refrigerate 4 hours or until set. Top with Cool Whip just before serving.
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Serving Suggestion
Garnish each piece with a slice of banana just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 10 mg
Sodium 300 mg
13 %
Total carbohydrate 39 g
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 4 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
10 %
Iron
4 %
Servings
8 servings, 1 piece (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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