Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mix, milk and vanilla with whisk 2 min.; pour over bananas in crust.
Refrigerate 4 hours or until set. Top with Cool Whip just before serving.
Kraft Kitchen Tips!
Garnish each piece with a slice of banana just before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 10 mg
Sodium 300 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 23 g
Protein 4 g
8 servings, 1 piece (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.