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Cakes, Cupcakes & Frosting

White Chocolate-Banana Split 'Cake'

Name: White Chocolate-Banana Split &#39;Cake&#39;
Prep time: 20 min
Cook time: 5 h 10 min
Total time: 5 h 30 min
Yield: 24 servings, 1 piece (93 g) each
Ingredients: 1-1/2 cups graham crumbs; 1/3 cup non-hydrogenated margarine, melted; 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup sugar; 1 can (14 fl oz/398 mL) crushed pineapple in juice, drained; 6 bananas, divided; 2 pkg. (4-serving size each) Jell-O White Chocolate Fat Free Instant Pudding; 2 cups cold skim milk; 2 cups thawed Cool Whip Light Whipped Topping, divided; 1/2 cup chopped pecans

21 Review(s)

5 Hr 30 Min

Prep : 20 Min Cook: 5 Hr 10 Min

If you like our Banana Split "Cake", you are going to love our White Chocolate-Banana Split "Cake". It has everything you love about the original recipe, but it's made with white chocolate pudding!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups graham crumbs

1/3 cup non-hydrogenated margarine, melted

2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

1 cup sugar

1 can (14 fl oz/398 mL) crushed pineapple in juice, drained

6 bananas, divided

2 pkg. (4-serving size each) Jell-O White Chocolate Fat Free Instant Pudding

2 cups cold skim milk

2 cups thawed Cool Whip Light Whipped Topping, divided

1/2 cup chopped pecans

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How do I make it ?

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Step 1

Combine graham crumbs and margarine; press onto bottom of 13x9-inch pan. Freeze 10 min.

Step 2

Beat cream cheese and sugar with mixer until blended; spread carefully over crust. Top with pineapple. Slice 4 bananas; arrange over pineapple.

Step 3

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours.

Step 4

Slice remaining bananas just before serving; arrange over dessert. Sprinkle with nuts.

Kraft Kitchen Tips!

Size Wise

Since this banana split-inspired dessert makes 24 servings, it's the perfect recipe to serve at your next party.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 4.5 g

23 %

Cholesterol 15 mg

Sodium 280 mg

12 %

Carbohydrate 28 g

Fibre 1 g

Sugars 18 g

Protein 4 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

6 %

Iron

2 %

Servings

24 servings, 1 piece (93 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Banana

Cakes Cupcakes & Frosting