White Chocolate-Cherry Biscotti Sweethearts
3 Review(s)
1 Hr
Prep : 30 Min Cook: 30 Min
Homemade cherry-pecan biscotti cookies are a welcome gift any time—but even more so when they're cut into heart shapes and drizzled with melted white chocolate! These White Chocolate-Cherry Biscotti Sweetheart cookies are perfect for holiday gift-giving.
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1
2 cups flour
2
1-1/2 tsp. Magic Baking Powder
3
1/2 cup butter or margarine, softened
4
1/2 cup sugar
5
2 eggs
6
1 tsp. vanilla
7
2 pkg. (170 g each) Baker's White Chocolate, chopped and divided
8
1/2 cup sweetened dried cherries
9
1/2 cup chopped pecans (optional)
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How do I make it ?
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Step 1
Preheat oven to 325°F. Lightly grease and flour large baking sheet. Mix flour and baking powder in medium bowl; set aside. Step 2
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in 1-1/2 cups of the chopped chocolate, and cherries and pecans. Step 3
Roll dough to 1/4-inch thick on floured surface. Cut with 3-inches heart-shaped cookie cutter, re-rolling dough scraps as needed. Place hearts, 2-inches apart, on prepared baking sheet. Step 4
Bake for 10 to 12 minutes or until lightly browned; turn hearts over on baking sheet. Bake an additional 10 to 12 minutes or until slightly dry and golden brown. Remove to wire racks; cool completely. Step 5
Melt remaining chopped chocolate as directed on package. Drizzle over hearts. Let stand until chocolate is firm. Kraft Kitchen Tips!
Storage Know-How
Store in tightly covered container at room temperature up to 2 weeks.
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