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White Chocolate-Cranberry Cake
White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake

14 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
White chocolate, citrus and cranberries complement this moist pound cake.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (170 g each) Baker's White Chocolate (9 oz.), divided
2 cups flour
2 tsp. Magic Baking Powder
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
4 eggs
3 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided
1-1/2 cups cranberries
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Chop 6 oz. chocolate. Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate and cranberries.
Step 3
Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.
Step 4
Bake 1 hour to 1 hour 10 min. or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Step 5
Cook remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Drizzle over cake; let stand until firm.
Kraft Kitchen Tips!
Special Extra
Garnish with additional cranberries, fresh mint and chocolate curls made from additional Baker's White Chocolate just before serving.
Use Your Microwave
To melt chocolate for glaze in the microwave, place glaze ingredients in microwaveable bowl. Microwave on MEDIUM 1-1/2 min. or until chocolate is almost melted; stir until completely melted.
Size Wise
Save this luscious cake for special occasions and be sure to stick to the serving size suggestion.
Calories From Fat
% Daily Value
Total fat 18 g
28 %
Saturated fat 11 g
55 %
Cholesterol 80 mg
Sodium 160 mg
7 %
Total carbohydrate 44 g
15 %
Dietary fibre 1 g
4 %
Sugars 31 g
Protein 4 g
Vitamin A
15 %
Vitamin C
8 %
8 %
8 %
16 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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