Melted white chocolate, cream cheese, butter and icing sugar are beaten into a fluffy frosting to spread over cakes and cupcakes.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's White Chocolate
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups icing sugar
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How do I make it ?
Melt chocolate as directed on package; cool slightly.
Beat cream cheese and butter in large bowl with mixer until blended. Add chocolate and vanilla; mix well.
Add sugar gradually, beating after each addition until light and fluffy.
Kraft Kitchen Tips!
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
For a perfectly smooth frosting, measure the icing sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 65 mg
Carbohydrate 15 g
Fibre 0 g
Sugars 15 g
Protein 1 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.