White Chocolate-Dipped Waffle Sticks
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45 Min
Prep : 15 Min Cook: 30 Min
Looking for a quick and fun dessert that kids of all ages will enjoy? Try our White Chocolate-Dipped Waffle Sticks. These easy-to-make treats are great with a hot cup of coffee or tea, or cold glass of milk.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 frozen waffles (4 inch), toasted
2
1 oz. Baker's White Chocolate
3
2 tsp. multi-coloured sprinkles
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How do I make it ?
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Step 1
Cut each waffle into 4 sticks. Microwave chocolate in microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted; stir until completely melted. Step 2
Cover baking sheet with parchment. Dip both ends of each waffle stick, 1 at a time, into melted chocolate, let excess chocolate drip off before placing waffle stick on prepared baking sheet. Top with sprinkles. Step 3
Refrigerate 30 min. or until chocolate is firm. Kraft Kitchen Tips!
Substitute
Prepare using Baker's Semi-Sweet Chocolate or Baker's Premium 70% Cacao Dark Chocolate.
Note
Prepare using whatever coloured sprinkles or coloured decorating sugar you have on hand.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 95 mg
4 %
Carbohydrate 13 g
Fibre 0 g
Sugars 6 g
Protein 1 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
4 servings, 2 waffle sticks (21 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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