White Chocolate Lace Cups
34 Review(s)
15 Min
Prep : 15 Min
Fool your loved one with these impressive-looking cups that take just minutes to make.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 oz. Baker's White Chocolate
2
2 tsp. grated orange zest
3
1/4 cup thawed Cool Whip Whipped Topping
4
1/4 cup fresh raspberries
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How do I make it ?
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Step 1
Line each of two muffin cups from medium muffin tin with piece of foil; freeze 5 min. Step 2
Microwave chocolate in small microwaveable bowl on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Drizzle with spoon onto bottoms and up sides of prepared cups. Freeze an additional 5 min. or until chocolate is firm. Carefully remove cups from pan; gently peel off and discard foil. Step 3
Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top evenly with raspberries. Kraft Kitchen Tips!
Substitute
This recipe also works well when prepared with Baker's Semi-Sweet Chocolate.
Make Ahead
Unfilled chocolate cups can be stored in the freezer for up to 3 months.
Special Extra
Add 2 Tbsp. orange-flavoured liqueur to the Cool Whip mixture.
Substitute
Prepare as directed, substituting your favourite fresh berries, such as blueberries or halved strawberries, for the raspberries.
Nutrition
Calories
125
Calories From Fat
0
% Daily Value
Fat 7.5 g
Saturated fat 5.3 g
27 %
Cholesterol
Sodium 18 mg
1 %
Carbohydrate 14 g
Fibre 0.6 g
Sugars 0 g
Protein 1.2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
3 %
Iron
0 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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