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White Chocolate-Lemon Meringue Cookies
White Chocolate-Lemon Meringue Cookies

White Chocolate-Lemon Meringue Cookies

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Cook Minutes 2 Hr 25 Min
Prep : 40 Min Cook: 1 Hr 45 Min
Add some delicious Baker's White Chocolate to your lemon meringue cookies for a whole new taste. These White Chocolate-Lemon Meringue Cookies will add a touch of Spring to your next celebration, such as a wedding or baby shower or afternoon tea.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate, divided
3 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1/4 cup lemon curd
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Step 1
Heat oven to 200ºF.
Step 2
Cover 2 baking sheets with parchment. Draw 20 (1-3/4-inch) circles on each parchment sheet; turn parchment sheets over.
Step 3
Grate 1 oz. chocolate. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Fold in grated chocolate.
Step 4
Spoon egg white mixture into resealable plastic bag; cut 1/2-inch piece off one bottom corner of bag. Use circular motion to squeeze egg white mixture from bag over circles on parchment, completely covering each circle with egg white mixture.
Step 5
Bake 45 min. Turn oven off. Let meringues stand in oven (with oven door closed) 10 min. Remove baking sheets from oven; cool meringues completely before removing from baking sheets. Meanwhile, microwave lemon curd and remaining chocolate in small microwaveable bowl on HIGH 15 sec. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
Step 6
Spread bottoms of 20 cookies with lemon curd mixture; cover with remaining cookies, top sides up, to make 20 sandwiches.
Kraft Kitchen Tips!
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Note
For best results, prepare meringues on a cool dry day. High humidity can result in chewy sticky meringues.
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Food Facts
For best volume, bring egg whites to room temperature before beating as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 30 mg
1 %
Carbohydrate 22 g
Fibre 0 g
Sugars 22 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
10 servings, 2 cookies each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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