Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift!
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 cup sugar
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
3/4 cup butter, melted
1 tsp. vanilla
1/2 cup finely chopped macadamia nuts
3 oz. (1/2 of 170-g pkg.) Baker's White Chocolate, broken into small pieces
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How do I make it ?
Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 15 to 18 min. or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 min. or until golden brown. Remove from oven; cool completely.
Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into 25 pieces to serve.
Kraft Kitchen Tips!
Pack small gift tins with this delicious treat to give as holiday gifts.
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 70 mg
Total carbohydrate 16 g
Dietary fibre 0 g
Sugars 10 g
Protein 1 g
25 servings, 1 piece (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.