1 pkg. (170 g) Baker's White Chocolate, broken into pieces, divided
1 cup cashews, coarsely chopped, divided
1 cup Kraft Smooth Peanut Butter
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How do I make it ?
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Press half onto bottom of prepared pan. Bake 10 min.
Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts on crust.
Roll remaining dough into 13x9-inch rectangle between 2 sheets of parchment paper. Peel back top layer of parchment paper; flip dough over dessert. Remove remaining parchment paper. Sprinkle with remaining chocolate and nuts; press gently into dough to secure.
Bake 15 min. or until lightly browned. Cool completely. Refrigerate several hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.
Kraft Kitchen Tips!
This delicious dessert can be prepared up to 24 hours before serving. For best results, cut into bars and arrange on platter just before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 210 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 15 g
Protein 3 g
32 servings, 1 bar (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.