White Chocolate Popcorn Mix
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20 Min
Prep : 10 Min Cook: 10 Min
This yummy mix of popcorn, peanuts and dried cranberries coated with white chocolate is a great party snack or treat for gift-giving.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
10 cups popped popcorn
2
1 cup Jet-Puffed Miniature Marshmallows
3
1/2 cup dry roasted peanuts
4
1/2 cup dried cranberries
5
1 pkg. (170 g) Baker's White Chocolate, melted
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How do I make it ?
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Step 1
Combine all ingredients except chocolate in large bowl. Step 2
Add chocolate; toss to evenly coat popcorn mixture. Spread onto baking sheet. Step 3
Refrigerate 10 min. or until chocolate coating is firm. Kraft Kitchen Tips!
Note
You will need to pop about 1/3 cup popcorn kernels to make the 10 cups popped popcorn needed to prepare this flavourful recipe.
How to Pack as Holiday Gifts
Pack this tasty popcorn mix in festive bags for gifts that are sure to win raves from friends and family alike.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Carbohydrate 11 g
Fibre 1 g
Sugars 8 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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