White Chocolate-Raspberry Cheesecake Bars
27 Review(s)
4 Hr 48 Min
Prep : 20 Min Cook: 4 Hr 28 Min
These luscious cheesecake bars feature all the flavour of a restaurant-quality cheesecake.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
15 Oreo Cookies, finely crushed
2
2 Tbsp. non-hydrogenated margarine, melted
3
3 oz. Baker's White Chocolate, divided
4
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
5
1/2 cup sugar
6
1 tsp. vanilla
7
2 eggs
8
1/4 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package. Step 2
Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Step 3
Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars. Kraft Kitchen Tips!
Variation - Chocolate-Raspberry Cheesecake Bars
Substitute Baker's Semi-Sweet Chocolate for the white chocolate.
How to Double Recipe
This recipe can be easily doubled. Just prepare as directed, doubling all ingredients and baking in 13x9-inch baking pan. Makes 24 servings, two bars (75 g) each.
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Healthy Living
Save 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 12 g
60 %
Cholesterol 85 mg
Sodium 290 mg
12 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 5 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
Makes 12 servings, two bars (75 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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