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White Chocolate Raspberry Love Notes
White Chocolate Raspberry Love Notes

White Chocolate Raspberry Love Notes

15 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Nothing says I love you like a homemade treat baked just for you by someone who cares.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 pkg. (170 g) Baker's White Chocolate, divided
2 eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 tsp. salt
1/2 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
HEAT oven to 325°F. Grease and flour 8 inch square baking pan.
Step 2
MELT butter and 3 squares chocolate together over low heat or in microwave on MEDIUM for 2-3 minutes.
Step 3
BEAT eggs until foamy in a large bowl. Gradually add sugar, beating at high speed until lemon coloured. Stir in melted chocolate mixture. Add flour and salt; mix at low speed until just combined. Chop remaining chocolate and stir into flour mixture.
Step 4
SPREAD half of batter into prepared pan.
Step 5
HEAT jam in microwave on MEDIUM for 2 minutes. Spread jam evenly over batter. Add spoonfuls of remaining batter over jam and zigzag knife through batter to marble.
Step 6
BAKE for 30 - 35 minutes or until toothpick inserted in centre comes out clean.
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