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White Chocolate-Salted Caramel Tart
White Chocolate-Salted Caramel Tart

White Chocolate-Salted Caramel Tart

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Cook Minutes 2 Hr 27 Min
Prep : 15 Min Cook: 2 Hr 12 Min
It takes less than a teaspoon of sea salt to bring out the sweetness of this swoon-worthy white chocolate and caramel tart.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's White Chocolate, divided
3 Tbsp. butter
2 cups sliced almonds, ground
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup plus 2 Tbsp. milk, divided
1 cup thawed Cool Whip Whipped Topping
12 Kraft Caramels
1/4 tsp. sea salt
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Step 1
Heat oven to 325°F.
Step 2
Spray 9-inch tart pan with removable bottom with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts; spread onto bottom and up side of prepared pan.
Step 3
Bake 15 to 17 min. or until lightly browned; cool. Carefully remove rim.
Step 4
Melt remaining chocolate as directed on package. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then Cool Whip until blended. Spoon into crust. Refrigerate 1-1/2 hours or until firm.
Step 5
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and mixture is well blended. Cool 10 min.
Step 6
Drizzle caramel sauce over tart; sprinkle with salt.
Kraft Kitchen Tips!
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Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this delicious tart.
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Substitute
Prepare using kosher salt.
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Note
If you don't have a tart pan, you can use a foil-lined 9-inch round pan to prepare tart as directed. Use foil handles to remove cooled baked crust from pan before filling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 25 g
Protein 6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
10 servings, 1 piece (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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