Planning a winter wonderland-themed party? Flecked with sprinkles, these white chocolate-dipped marshmallow pops take only 10 minutes to prepare.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 Jet-Puffed Marshmallows
3 oz. Baker's White Chocolate, melted
1/3 cup coloured sugar
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How do I make it ?
Insert lollipop stick into each marshmallow.
Dip, 1 at a time, in chocolate then in sugar, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
Refrigerate 30 min. or until chocolate coating is firm.
Kraft Kitchen Tips!
Substitute coloured sprinkles for the sugar.
These fun treats can be prepared ahead of time. Refrigerate as directed, then store in airtight container at room temperature up to 2 days.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 32 g
Fibre 0 g
Sugars 30 g
Protein 1 g
6 servings, 2 pops (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.