Crunch brittle with a white chocolate-candy cane coating….and a secret ingredient! This sweet treat is perfect for gift-giving.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
32 saltine crackers
1/2 cup butter
3/4 cup packed brown sugar
1 pkg. (170 g) Baker's White Chocolate, coarsely chopped
1/4 cup crushed candy canes
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How do I make it ?
Heat oven to 350°F.
Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.
Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.
Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.
Kraft Kitchen Tips!
White Chocolate Drizzle Crunch Squares
Omit crushed candy canes. Reduce white chocolate to 3 oz. (1/2 of 170-g pkg.); melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 6 g
Cholesterol 15 mg
Sodium 115 mg
Total carbohydrate 24 g
Dietary fibre 0 g
Sugars 19 g
Protein 1 g
16 servings, 2 squares (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.