The caramelized onions bring the gold; the super-easy, creamy cheese sauce contributes the white. You may even lose the delivery guy's number.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. olive oil, divided
1 large onion, thinly sliced
1 lb. (450 g) frozen pizza dough, thawed
1 large clove garlic, minced
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3/4 cup Cracker Barrel Part Skim Mozzarella Cheese
1/2 cup Kraft 100% Romano Shredded Cheese
1/2 tsp. crushed red pepper
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How do I make it ?
Heat oven to 425ºF.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.
Kraft Kitchen Tips!
Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
Smoked Salmon & Capers Pizza
Prepare as directed, using 1/2 cup Philadelphia Smoked Salmon Cream Cheese Product and substituting 2 tsp. capers for the crushed red pepper.
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 960 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 2 g
Protein 12 g
8 servings, 1 piece (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.