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Whole Barbecued Chicken

Name: Whole Barbecued Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings, 1/16 recipe (118 g) each
Ingredients: 2 small lemons; 1 cup Kraft Chicken'N Rib BBQ Sauce; 1 tsp. dried Italian seasoning; 2 whole chickens (3 lb. each); 4 cloves garlic, peeled

43 Review(s)

2 Hr 10 Min

Prep : 10 Min Cook: 2 Hr

With our grilling technique, just 10 minutes of prep gets you a perfectly grilled chicken that's moist and juicy.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 small lemons

1 cup Kraft Chicken'N Rib BBQ Sauce

1 tsp. dried Italian seasoning

2 whole chickens (3 lb. each)

4 cloves garlic, peeled

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Step 1

Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Cut lemons in half. Squeeze juice into small bowl; reserve lemon halves for later use. Stir barbecue sauce and Italian seasoning into lemon juice.

Step 2

Trim and discard excess fat from chickens. Place 2 lemon halves and 2 garlic cloves inside each chicken cavity.

Step 3

Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until done (170°F) monitoring for consistent grill temperature, turning and brushing occasionally with barbecue sauce mixture for the last 20 min. Discard lemons and garlic from chicken cavities before serving chicken.

Kraft Kitchen Tips!

Cooking Know-How

The indirect grilling method is a great way to keep large pieces of meat moist and tender on the barbecue.

Variation

Prepare as directed, using 1 large chicken (2 kg) and increasing the grill time to 1 hour 45 min. to 2 hours or until chicken is done (170ºF).

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 3.5 g

18 %

Cholesterol 65 mg

Sodium 260 mg

11 %

Carbohydrate 6 g

Fibre 0 g

Sugars 5 g

Protein 21 g

Vitamin A

4 %

Vitamin C

8 %

Calcium

2 %

Iron

8 %

Servings

16 servings, 1/16 recipe (118 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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