Enjoy the great taste of cinnamon rolls in a whole new way with our Whole Wheat "Cinnamon Roll" Cookies. These homemade, fresh-baked "cinnamon roll" cookies are not to be missed!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup quick-cooking oats
3/4 cup whole wheat flour
2 tsp. ground cinnamon
1 tsp. Magic Baking Powder
2 Tbsp. coconut oil, melted
1 tsp. vanilla
1/2 cup plus 2 Tbsp. maple syrup, divided
60 g Philadelphia Light Brick Cream Cheese Spread
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How do I make it ?
Heat oven to 325ºF.
Combine first 4 ingredients in medium bowl.
Whisk egg, oil, vanilla and 1/2 cup maple syrup until blended. Add to dry ingredients; stir just until blended.
Refrigerate 30 min.
Shape dough into 14 (1-1/2-inch) balls; place, 1 inch apart, on baking sheet sprayed with cooking spray. Flatten with bottom of clean drinking glass.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Mix cream cheese spread and remaining syrup until blended; spread onto cookies. Let stand until firm.
Kraft Kitchen Tips!
Prepare using all-purpose flour.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 70 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 7 g
Protein 3 g
14 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.