Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Wholewheat-Pumpkin Pancakes
Wholewheat-Pumpkin Pancakes

Wholewheat-Pumpkin Pancakes

6 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our Wholewheat-Pumpkin Pancakes are a wonderful addition to a weekend breakfast. These tasty fragrant pancakes are sure to be a hit with the whole family!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup whole wheat flour
3 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 egg
1 cup 1% milk
1 tsp. vanilla
2 Tbsp. canola oil, divided
1/2 cup canned pumpkin
1/4 cup maple syrup, warmed
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine first 5 ingredients.
Step 2
Whisk egg, milk, vanilla and 1 Tbsp. oil in medium bowl until blended. Add pumpkin; mix well. Stir in flour mixture.
Step 3
Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 2 Tbsp. batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed. Cook until bubbles form on tops, then turn to brown other sides.
Step 4
Serve topped with maple syrup.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Sprinkle 1 Tbsp. coarsely chopped toasted walnuts over each serving of topped pancakes.
krKitchenTipAndSymbol
How to Use the Leftover Canned Pumpkin
Spoon remaining pumpkin into airtight container. Refrigerate until ready to use to prepare your favourite pumpkin muffin or bread recipe.
krKitchenTipAndSymbol
How to Keep Pancakes Warm
Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 1.5 g
8 %
Cholesterol 50 mg
Sodium 600 mg
25 %
Total carbohydrate 52 g
17 %
Dietary fibre 4 g
16 %
Sugars 27 g
Protein 8 g
Vitamin A
50 %
Vitamin C
2 %
Calcium
25 %
Iron
15 %
Servings
4 servings, 5 pancakes (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
576290:184171
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices