Wild Mushroom Ragoût with Polenta
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1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
This rustic, yet oh-so-delicious, side dish features creamy polenta flavoured with a combination of dried and fresh mushrooms.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/2 cups boiling water
2
60 g mixed dried mushrooms (morels, porcini, shiitake)
3
2 Tbsp. extra virgin olive oil
4
1/2 lb. (225 g) sliced button mushrooms
5
2 stalks celery, finely chopped
6
1 onion, finely chopped
7
3 garlic cloves, minced
8
1 tsp. each dried thyme leaves and dried marjoram leaves
9
1/2 tsp. black pepper, divided
10
1/2 cup Marsala wine
11
4 cups 25%-less-sodium chicken broth, divided
12
1 cup Renée's Spring Herb Italian Vinaigrette, divided
13
1-1/3 cups instant polenta
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How do I make it ?
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Step 1
Pour boiling water over dried mushrooms in bowl. Let stand 30 min. Step 2
Meanwhile, heat oil in large deep skillet on medium-high heat. Add button mushrooms; cook 3 to 5 min. or until golden brown, stirring frequently. Add celery, onions, garlic, thyme, marjoram and half the pepper; mix well. Simmer on medium-low heat 10 min., stirring occasionally. Step 3
Add wine, 1 cup broth, 1/2 cup vinaigrette, and dried mushrooms with soaking liquid to vegetable mixture in skillet; stir. Simmer 25 to 30 min. or until mixture is reduced by 2/3, stirring occasionally. Step 4
Bring remaining broth, vinaigrette and pepper to boil in saucepan on medium-high heat. Gradually add polenta; cook, stirring constantly, on medium-low heat 2 to 3 min. or until thickened. Step 5
Serve polenta topped with mushroom mixture. Kraft Kitchen Tips!
Special Extra
Sprinkle chopped fresh parsley over mushroom mixture before spooning over polenta. Top each serving with 1 Tbsp. Kraft 100% Parmesan Grated Cheese.
Substitute
Substitute additional 1/2 cup chicken broth for the wine.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 900 mg
38 %
Carbohydrate 47 g
Fibre 6 g
Sugars 5 g
Protein 11 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
4 %
Iron
30 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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