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Wild Woods Mushroom Soup
Wild Woods Mushroom Soup

Wild Woods Mushroom Soup

9 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 35 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large onion, halved and thinly sliced
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
565 g mixed wild mushrooms (cremini, shiitake, oyster), stems removed, sliced
2 cloves garlic, minced
1 Tbsp. chopped fresh thyme
2-2/3 cups each 25%-less-sodium beef broth and water
1 cup cooked wild rice
1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/4 cup chopped fresh chives
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Step 1
Cook onions in dressing in large saucepan on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms, garlic and thyme; cook 6 to 8 min. or until mushrooms are softened and browned, stirring frequently.
Step 2
Add broth, water and rice; stir. Cook 8 to 10 min. or until heated through, stirring occasionally. Add cream cheese product; cook and stir 2 min. or until melted. Stir in chives.
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Make Ahead
The wild rice can be cooked ahead of time. Cook as directed on package, omitting both the salt and fat. Cool, then refrigerate up to 24 hours before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 420 mg
18 %
Total carbohydrate 13 g
4 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 4 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
6 %
Servings
Makes 8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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