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12 chicken wings (3 lb./1.4 kg)
2/3 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce, divided
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How do I make it ?
Thread 1 chicken wing on each of 12 skewers; place in shallow dish. Pour half the barbecue sauce over chicken. Refrigerate 1 hour to marinate.
Heat greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade.
Place chicken on barbecue; grill 25 min. or until done, turning every 5 min. and brushing with remaining sauce for the last 10 min.
Kraft Kitchen Tips!
Prepare using Bull's-Eye Blazin' Chipotle Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 30 mg
Sodium 160 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 9 g
12 servings, 1 wing (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.