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Winter Oven Tender Chops
Winter Oven Tender Chops

Winter Oven Tender Chops

3 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Crispy coated pork chops and tender roasted vegetables - sounds like the perfect winter warmer, right? Did we mention that you only need one pan? This recipe keeps getting better and better.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
carrot
onion
Kraft Zesty Italian Dressing
Shake'N Bake Original Coating Mix
Cracker Barrel Finely Shredded 100% Parmesan Cheese
frozen potato wedges
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How do I make it ?
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Step 1
Just follow our 3 simple steps
Step 2
Place sliced winter vegetables (carrots, onions, cabbage, squash) and frozen potato wedges (a handful per person) in large baking dish. Drizzle with Kraft Zesty Italian Dressing.
Step 3
Coat pork chops (a chop per person) with your favourite Shake'n Bake Coating. Place chops on top of veggies.
Step 4
Bake at 400°F for 40 min. Sprinkle with Kraft 100% Parmesan Shredded Cheese before serving.
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