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Wisconsin Wings
Wisconsin Wings

Wisconsin Wings

3 Review(s)
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Move over Buffalo! These baked chicken wings have a cracker crumb crust and are spiced just right.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 Ritz Cracker, finely crushed (about 3/4 cup crumbs)
1/3 cup Kraft 100% Parmesan Grated Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. (900 g) chicken wings, separated at joints, tips discarded
1/3 cup Heinz Dijon Mustard
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
Step 2
Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.
Step 3
Bake 35 to 40 min. or until golden brown and cooked through, turning chicken over after 20 min. Serve warm.
Kraft Kitchen Tips!
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Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 5 g
25 %
Cholesterol 60 mg
Sodium 400 mg
17 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 16 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
8 %
Iron
10 %
Servings
Makes 6 servings, 3 wings (123 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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