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Witch 'Cake'
Witch "Cake"

Witch 'Cake'

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Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Guess witch—er, which—recipe is one of our Halloween favourites? That’s right - our Witch "Cake" recipe. This fun and festive pull-apart cake is made using a batch of vanilla cupcakes!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
8 drops green food colouring
4-1/2 cups icing sugar, sifted
1 tube (19 g) black decorating gel
12 Oreo Cookies, divided
3 Jet-Puffed Miniature Marshmallows
4 pieces black string licorice (2 inches each)
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Step 1
Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
Step 2
Beat cream cheese, butter, vanilla and food colouring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
Step 3
Arrange cupcakes on large serving platter or tray to resemble a witch's head; spread with frosting. Use decorating gel to outline the mouth and hat on the cupcakes. Finely crush 11 of the cookies; sprinkle inside mouth and hat. Cut remaining cookie crosswise in half; place on cupcakes for the eyes. Place marshmallows in mouth for teeth. Arrange licorice to resemble eyebrows and nose. Store in refrigerator.
Kraft Kitchen Tips!
Prepare as directed, using any flavour cake mix.
How to Create Your Own Unique Cake
Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into a shape such as a ghost, jack-o'-lantern or monster face, then frost and decorate. It's easy!
Size Wise
At 24 servings, this fun recipe is great for a party or classroom celebration.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 320 mg
13 %
Carbohydrate 46 g
Fibre 1 g
Sugars 35 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
4 %
6 %
Makes 24 servings, one cupcake (80 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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