A quick and easy appetizer that is full of flavour-you will keep coming back for more.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 won ton wrappers
1/2 cup shredded Cracker Barrel Monterey Jack Cheese
1/2 cup shredded Cracker Barrel Cheddar Cheese
1/2 cup chopped pepperoni
1/2 cup Kraft Rancher's Choice Dressing
1/4 cup each chopped green and red peppers
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How do I make it ?
Heat oven to 350ºF.
Spray 24 muffin pan cups with cooking spray. Gently press 1 won ton wrapper into each cup, extending edges of wrapper over top of cup.
Bake 5 to 7 min. or until lightly browned. (Do not overbake.) Meanwhile, combine remaining ingredients.
Spoon cheese mixture into won ton cups; bake 6 to 8 min. or until cheese is melted.
Kraft Kitchen Tips!
Substitute Cracker Barrel Shredded Tex Mex Cheese for the Monterey Jack cheese.
Prepare recipe as directed except do not bake. Refrigerate up to 24 hours before baking as directed.
Substitute ham for the pepperoni.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 1 g
Protein 4 g
12 servings, 2 appetizers (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.