Transform the classic grilled cheese sandwich from "ok" to "wow" with this easy-to-make recipe. And the two flavourful variations are sure to please the entire family.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Kraft Shredded Medium Cheddar Cheese
1/2 cup Heinz Tomato Ketchup
12 white bread slices
2 Tbsp. butter, softened
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How do I make it ?
Mix cheese and ketchup until blended; spread onto 6 bread slices. Cover with remaining bread slices to make 6 sandwiches.
Spread outsides of sandwiches with butter.
Cook, in batches, in large skillet on medium heat 3 min. on each side or until cheese is melted and outsides of sandwiches are golden brown.
Kraft Kitchen Tips!
Prepare sandwiches as directed, using Cracker Barrel Shredded Swiss Au Gratin Cheese and marble rye bread, and filling bread slices with 1/2 cup each well-drained sauerkraut and chopped pastrami in addition to the cheese.
Toss 1/4 cup each chopped green peppers and fresh mushrooms with 1/2 tsp. dried oregano leaves. Prepare sandwiches as directed, using Kraft Shredded Mozzarella Cheese and Italian bread slices, and filling bread slices with 1/2 cup chopped pepperoni in addition to the vegetable mixture and cheese.
Serve with hot cooked French fries.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 590 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 8 g
Protein 12 g
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.