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Yummy Butterscotch Texas Sheet Cake
Yummy Butterscotch Texas Sheet Cake

Yummy Butterscotch Texas Sheet Cake

1 Review(s)
Cook Minutes 57 Min
Prep : 15 Min Cook: 42 Min
Need cake for a crowd? You can't go wrong with a big ol' Texas sheet cake. We recommend this one—made with vanilla pudding and butterscotch chips.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4 egg whites
1 cup sour cream
1/2 cup oil
1/2 cup water
1 pkg. (300 g) butterscotch chips, divided
1 cup Cool Whip Whipped Topping
3/4 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 3/4 cup butterscotch chips. Pour into 15x10x1-inch pan sprayed with cooking spray.
Step 3
Bake 20 to 22 min. or until toothpick inserted in centre comes out clean. Cool 20 min.
Step 4
Meanwhile, microwave Cool Whip in microwaveable bowl on HIGH 1 min. or until melted. Add remaining butterscotch chips. Let stand 1 min., then stir until mixture is blended.
Step 5
Spread Cool Whip mixture onto cake; sprinkle with nuts.
Kraft Kitchen Tips!
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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How to Store
Keep refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 280 mg
12 %
Carbohydrate 37 g
Fibre 1 g
Sugars 27 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
20 servings, 1 piece (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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