Our Zesty Artichoke Dip, made with better-for-you ingredients, fits into a healthy eating plan. This artichoke dip is also easy to make - you can make it in one step in 5 minutes flat!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (398 mL each) artichoke hearts, drained
1/3 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup fresh basil
1 clove garlic
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Rice Thins Brown Rice Crisps Sea Salt & Pepper
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How do I make it ?
Process all ingredients except crackers in food processor until smooth.
Serve with crackers.
Kraft Kitchen Tips!
To serve warm, heat oven to 375ºF. Prepare dip as directed; spoon into ovenproof dish. Bake 15 min. or until heated through.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 0 g
Protein 3 g
2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (13 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.