Have some leftover bread on-hand? Then you’ve got a head start on our Zesty Bread Salad! Made with toasted bread cubes, arugula, tomatoes, cucumbers and Parmesan, this super salad is an Italian classic.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups cubed Italian bread, toasted
2
2 cups torn arugula, cleaned
3
1 medium tomato, seeded, chopped
4
1 cup chopped cucumbers
5
1/2 cup Kraft 100% Parmesan Light Grated Cheese
6
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
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How do I make it ?
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Step 1
Toss bread with arugula, tomatoes, cucumbers and cheese in large salad bowl.
Step 2
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Substitute
Substitute romaine lettuce for the arugula.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 420 mg
18 %
Carbohydrate 8 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
15 %
Iron
4 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.