Ooey goey cheesy comfort food for the entire family
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups frozen vegetable blend with broccoli, carrots and cauliflower
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 cup skim milk
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
3/4 lb. (340 g) extra lean ground beef, cooked, drained
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
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How do I make it ?
Preheat oven to 375°F. Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables.
Return macaroni and vegetables to saucepan. Add Cheese Sauce Mix, milk and dressing; mix well. Add cooked meat and 1/4 cup of the shredded cheese; mix well. Spoon into 2-L casserole dish; cover with lid.
Bake 35 min. or until heated through. Uncover; top with remaining shredded cheese. Bake an additional 3 to 4 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 min. or until cheese is melted.
Substitute 2 cans (170 g each) solid white tuna packed in water, drained, for the cooked ground beef.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 1010 mg
Carbohydrate 48 g
Fibre 4 g
Sugars 13 g
Protein 32 g
Makes 4 servings, 1-3/4 cups (425 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.