Ready for a new weeknight favourite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cooked lightning fast in a skillet?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 can (14 fl oz/398 mL) artichoke hearts, drained
1 cup cherry tomatoes, cut in half
1 cup orzo pasta, uncooked
1-1/2 cups water
2 Tbsp. chopped fresh basil
Add To Shopping List
How do I make it ?
Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides. Remove chicken from skillet; cover to keep warm.
Add remaining dressing and all remaining ingredients except basil to skillet; mix well. Bring to boil, stirring occasionally.
Top with chicken; cover. Simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF), gently stirring pasta mixture after 5 min. Remove from heat; let stand 5 min.
Sprinkle with basil.
Kraft Kitchen Tips!
Cut chicken into bite-size pieces before cooking.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 340 mg
Carbohydrate 44 g
Fibre 8 g
Sugars 5 g
Protein 34 g
4 servings, 1/4 recipe (332 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.