Meanwhile, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
Drain pasta; toss with chicken mixture and remaining dressing. Top with cheese.
Kraft Kitchen Tips!
Substitute uncooked deveined peeled shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the vegetables and parsley.
Prepare using your family's favourite pasta, such as fettuccine, fusilli or spaghetti.
Round out the meal with salad greens and cucumbers tossed with Kraft Calorie-Wise Zesty Italian Dressing and a cold glass of 1% milk.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 1 g
Cholesterol 45 mg
Sodium 230 mg
Total carbohydrate 61 g
Dietary fibre 8 g
Sugars 5 g
Protein 29 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.