Zesty Chickpea Salad with Feta
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15 Min
Prep : 15 Min
Our Zesty Chickpea Salad with Feta is as easy to make as it is delicious. It's the perfect choice for a potluck, quick dinner side dish or take-to-work lunch.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
2
1 cup frozen lima bean, cooked, cooled
3
1 tomato, chopped
4
2 Tbsp. chopped fresh parsley
5
1 small clove garlic, minced
6
1/4 cup Kraft Zesty Italian Dressing
7
1/2 cup Cracker Barrel Crumbled Light Feta Cheese
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How do I make it ?
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Step 1
Combine all ingredients except cheese. Step 2
Top with cheese. Kraft Kitchen Tips!
Make Ahead
This flavourful salad can be prepared ahead of time. Refrigerate up to 2 days. Top with cheese just before serving.
Substitute
Substitute fresh basil for the parsley.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 260 mg
11 %
Carbohydrate 13 g
Fibre 4 g
Sugars 1 g
Protein 5 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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