There's no better salad around than this easy chopped salad with pasta, cooked chicken, chopped tomatoes, blue cheese, red onions and Italian dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups ditalini pasta, cooked, cooled
6 cups tightly packed torn romaine lettuce
2 cups chopped cooked chicken
2 large tomatoes, chopped
4 slices bacon, cooked, crumbled
1/2 cup crumbled blue cheese
1/4 cup chopped red onions
1/2 cup Kraft Zesty Italian Dressing
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How do I make it ?
Kraft Kitchen Tips!
Add pitted black olives to salad before serving.
This satisfying salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3.5 g
Cholesterol 50 mg
Sodium 480 mg
Total carbohydrate 32 g
Dietary fibre 3 g
Sugars 4 g
Protein 24 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.