This flavourful red potato salad goes international with a tangy Greek-style cheese and zesty Italian dressing.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red potatoes (about 6), cooked, cubed
1 green pepper, chopped
1 small red onion, chopped
1 cup crumbled feta cheese with garlic and herbs
3/4 cup Kraft Zesty Italian Dressing
2 cloves garlic, minced
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How do I make it ?
Combine first 4 ingredients in large bowl.
Mix dressing and garlic until blended. Add to potato mixture; mix lightly.
Refrigerate 3 hours or until chilled.
Kraft Kitchen Tips!
Red-skinned or new potatoes are recommended for use in this salad because they cube neatly after boiling and absorb the dressing readily.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 290 mg
Total carbohydrate 18 g
Dietary fibre 2 g
Sugars 3 g
Protein 4 g
10 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.