You can make homemade crostini; it's simple to make and tastes so good. Start with a baguette and Kraft Zesty Italian Dressing for the perfect crostini. Crostini is Italian for "little tastes".
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1 baguette (350 g), cut diagonally into 36 slices
2 cloves garlic, peeled
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How do I make it ?
Heat oven to 400ºF.
Brush dressing onto both sides of baguette slices; place in single layer on baking sheet.
Bake 10 to 12 min. or until edges are golden brown, turning after 4 min. Cool.
Rub edges of toast slices with garlic.
Kraft Kitchen Tips!
Crostini can be prepared ahead of time. Store in airtight container at room temperature up to 3 days before serving.
Spread with our Easy Whipped Feta Spread, then add your choice of toppings, such as Kraft 100% Parmesan Shaved Cheese, prepared tapenade, oil-packed sun-dried tomatoes, roasted red peppers, and/or fresh herbs, such as basil, thyme or oregano.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0.1 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 2 g
18 servings, 2 pieces (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.