This delicious carrot side dish is so easy to make with the addition of KRAFT Dressing and fresh parsley!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) carrots, sliced
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
2 Tbsp. walnut pieces, toasted
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How do I make it ?
Cook carrots in dressing in large covered nonstick skillet on medium heat 10 min., stirring after 5 min.
Stir in parsley and nuts.
Kraft Kitchen Tips!
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
Toast nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 3 g
Protein 1 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.