Adding Zesty Italian dressing gives delicious flavour to these hearty breakfast potatoes.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. red new potatoes (about 4 potatoes), cut into large chunks
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 tsp. black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley
2 slices bacon, crisply cooked, crumbled
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
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How do I make it ?
Preheat oven to 450°F. Toss potatoes with dressing and pepper in greased 15x10x3/4-inch baking pan. Spread into single layer.
Bake 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender.
Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 350 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 5 g
Protein 7 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.