1/2 cup shredded Cracker Barrel Monterey Jack Cheese
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How do I make it ?
Spread cream cheese spread onto bottom of pie plate.
Mix chili sauce and horseradish until blended; spoon over cream cheese.
Top with remaining ingredients.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Substitute chopped larger shrimp for the small salad shrimp.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 110 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 2 g
40 servings, 2 Tbsp. (30 mL) dip each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.