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Zesty Lemon-Glazed Steak
Zesty Lemon-Glazed Steak

Zesty Lemon-Glazed Steak

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Cook Minutes 20 Min
Prep : 20 Min
Add a citrus burst of flavour to steak by brushing it with a zesty blend of barbecue sauce, lemon zest, garlic, oregano and pepper during grilling.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Bull's-Eye Barbecue Sauce
2 tsp. lemon zest
1 clove garlic, minced
1/4 tsp. coarsely ground black pepper
1/4 tsp. dried oregano leaves
1 beef tenderloin (1 lb./450 g)
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Mix first 5 ingredients until blended.
Step 3
Grill meat 10 min. or until medium doneness (160°F), turning occasionally and brushing with barbecue sauce mixture.
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Substitute
Prepare using Bull's-Eye Raging Bull Barbecue Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 250 mg
10 %
Total carbohydrate 10 g
3 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 24 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
15 %
Servings
4 servings, 1/4 recipe (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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