Add a citrus burst of flavour to steak by brushing it with a zesty blend of barbecue sauce, lemon zest, garlic, oregano and pepper during grilling.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Bull's-Eye Barbecue Sauce
2 tsp. lemon zest
1 clove garlic, minced
1/4 tsp. coarsely ground black pepper
1/4 tsp. dried oregano leaves
1 beef tenderloin (1 lb./450 g)
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How do I make it ?
Heat barbecue to medium heat.
Mix first 5 ingredients until blended.
Grill meat 10 min. or until medium doneness (160°F), turning occasionally and brushing with barbecue sauce mixture.
Kraft Kitchen Tips!
Prepare using Bull's-Eye Raging Bull Barbecue Sauce.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 250 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 9 g
Protein 24 g
4 servings, 1/4 recipe (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.