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Zesty Lime-Coconut Shrimp
Zesty Lime-Coconut Shrimp

Zesty Lime-Coconut Shrimp

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Cook Minutes 20 Min
Prep : 20 Min
A lime-scented, rich coconut sauce coats these shrimp for an Asian-influenced recipe. A touch of garlic heightens the flavour combination. Our Zesty Lime-Coconut Shrimp is a simple recipe to prepare any day of the week.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cloves garlic, minced
1/4 cup Kraft Italian Zesty Lime Dressing
1/2 cup coconut milk
1/2 cup 25%-less-sodium chicken broth
3 green onions, chopped, divided
1 lb. (450 g) frozen uncooked cleaned medium shrimp, thawed
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Cook garlic in dressing in large skillet on medium heat 2 min. Stir in coconut milk, broth and half the onions. Bring to boil; simmer on medium heat 5 min. or until sauce is thickened, stirring frequently.
Step 2
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Remove from heat.
Step 3
Stir in cilantro and remaining onions.
Kraft Kitchen Tips!
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Substitute
Substitute thawed frozen sea scallops for the shrimp.
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Serving Suggestion
Serve with lime wedges and hot steamed rice.
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Shrimp Sizes
The size of a shrimp is indicated by the number of shrimp per pound/gram. The smaller the number, the larger the shrimp. Less than 15 is jumbo shrimp; 16 to 20 is extra-large shrimp; 21 to 30 is large shrimp; and 31 to 40 is medium shrimp.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 170 mg
Sodium 440 mg
18 %
Carbohydrate 4 g
Fibre 0 g
Sugars 2 g
Protein 22 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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