Switch up your regular taco recipe with these easy-to-make fish tacos. The Italian dressing is mixed with MIRACLE WHIP to provide all the flavouring you need for the grilled fish, coleslaw and green onion filling. These tasty tacos are sure to become the next family favourite!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Italian Zesty Lime Dressing
1 Tbsp. Miracle Whip Original Spread
4 fish fillets (1 lb./450 g), such as tilapia, halibut or cod
Grill 5 min. on each side or until fish flakes easily with fork. Meanwhile, toss coleslaw blend with 2 Tbsp. of the remaining dressing mixture.
Place fish in shallow dish; flake with fork. Top tortillas with fish, coleslaw, onions and remaining dressing mixture.
Kraft Kitchen Tips!
Sprinkle tacos with chopped fresh cilantro; drizzle with fresh lime juice.
How to Warm the Tortillas
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Prepare using small flour tortillas.
Choosing corn tortillas helps reduce the sodium in these delicious fish tacos since the corn tortillas contain less sodium than flour tortillas.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2 g
Cholesterol 75 mg
Sodium 380 mg
Total carbohydrate 31 g
Dietary fibre 3 g
Sugars 4 g
Protein 25 g
4 servings, 2 tacos (151 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.