Switch up your rice side dish routine with this zesty, citrusy salad made with corn, black beans and fresh tomatoes.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups cooked long-grain white rice
1 can (14 fl oz/398 mL) whole kernel corn, drained
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup grape tomatoes, halved
2 green onions, sliced
1/2 cup Kraft Zesty Italian Dressing
2 Tbsp. fresh lime juice
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Refrigerate 30 min.
Kraft Kitchen Tips!
You will need to cook 1 cup rice to get the 3 cups cooked rice needed to prepare this recipe.
For extra kick, stir in 1 thinly sliced jalapeño pepper before refrigerating.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrate 23 g
Fibre 3 g
Sugars 3 g
Protein 4 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.