Yummy, moist meatballs made in minutes - an easy dinner solution all rolled up!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
1/2 pouch (1/4 of 152-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix
1 cup finely grated carrot
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1/4 cup Kraft Catalina Dressing
2 Tbsp. soy sauce
1-1/4 cups water
1-1/2 cups instant white rice, uncooked
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How do I make it ?
Mix meat, coating mix, carrots and cheese. Shape into 16 balls.
Cook meatballs in large nonstick skillet on medium-high heat 8 min. or until browned.
Add dressing, soy sauce, water and rice. Bring to boil; simmer 1 min. Cover. Remove from heat; let stand 5 min. or until rice has absorbed liquid.
Kraft Kitchen Tips!
Serve this one-pot dish with a side salad and your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 26 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 1120 mg
Total carbohydrate 39 g
Dietary fibre 1 g
Sugars 0 g
Protein 30 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.