Zesty Minestrone
74 Review(s)
6 Hr 30 Min
Prep : 15 Min Cook: 6 Hr 15 Min
This warming soup is chock-full of vegetables and just perfect for a cool day.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Zesty Italian Dressing
2
1 onion, chopped
3
1 stalk celery, chopped
4
1 carrot, chopped
5
1 can (19 fl oz./540 mL) diced tomatoes, undrained
6
1 can (19 fl oz./540 mL) red kidney beans, rinsed
7
2 cans (10 fl oz/284 mL each) vegetable broth
8
2 cups water
9
1 tsp. dried Italian seasoning
10
1-1/2 cups small pasta shells, uncooked
11
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Spoon into slow cooker. Stir in all remaining ingredients except pasta and cheese. Cover with lid. Step 2
Cook on LOW 6 hours (or on HIGH 3 hours). Step 3
Stir in pasta; cook 10 to 15 min. or until pasta is tender. Top with cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with crusty bread and a tossed garden salad.
Substitute
Substitute white beans or chickpeas for the kidney beans.
Special Extra
For extra flavour, stir 8 crumbled crisply cooked bacon slices into the soup just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 710 mg
30 %
Carbohydrate 31 g
Fibre 5 g
Sugars 6 g
Protein 9 g
Vitamin A
20 %
Vitamin C
25 %
Calcium
10 %
Iron
15 %
Servings
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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