2 zucchini, cut diagonally into 1/4-inch-thick slices
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How do I make it ?
Preheat barbecue to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.
Refrigerate at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.
Grill chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.
Kraft Kitchen Tips!
How to Clean the Barbecue
To clean a gas barbecue, close the lid of the barbecue and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 4.5 g
Cholesterol 70 mg
Sodium 280 mg
Total carbohydrate 8 g
Dietary fibre 2 g
Sugars 6 g
Protein 25 g
Makes 4 servings, 1/4 recipe (171 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.